Justin Box has been cooking for almost thirty years, a love affair that began atop a black wooden stool in his great-grandma Lareda’s kitchen.
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The Teng Family (Owners of Jeng Chi Restaurant in Richardson’s Chinatown)
It’s tough to catch Mei “Mama” and Yuan “Papa” Teng when they aren’t working. At 89, Papa is supposed to be retired from the day-to-day operations of Jeng Chi, the restaurant he and Mama founded in Richardson’s Chinatown back in 1990. But “rest” doesn’t seem to be in either of their vocabularies.